This time of year wouldn’t be complete without some of our favorite things. There are certain traditions in everyone’s family that are a “must” every holiday season.
When I was a little girl, I loved to visit my grandparents in northern Wisconsin. It was a long trip for us. The mileage from Waterford to Glidden was about seven hours long and with great anticipation we counted off the last of the towns that we drove through before getting to Grandma and Archie’s house. Yes, my grandfather was named Archie and that is what we called him. I guess grandpa made him too old sounding.
Upon arrival at my mother’s large, old, family home we would scamper about to burn off some energy. The barn was always a favorite place to explore and see what new places the barn sparrows had made their nests. There was a rope that we could swing on and land in the hay while giggling like crazy and of course a bit fearful at the same time that we might not land as gently as we would like.
When we burned off some of that pent up energy we would go in and listen to the adults tell their stories of a life rich with laughter and hit the cookie jar. We were always sure of finding a few favorites. I never did know if grandma planned these special cookies just for us, or if it just happened because it was a favorite of theirs. Fairy cookies. Yummy. what could be better than that!! They were so fragile and had this incredible melt-in-your mouth taste and texture.
Not only was this one of my favorites, but one of my children’s favorites. Everyone loves a good sugar cookie. Fairy cookies take sugar cookies to the next level while maintaining simplicity of recipe elements.
Often times I take these cookies to gatherings as a contribution to the party. They are consistently a hit and I’m always asked for the recipe. Interestingly enough, my husband Marks family has a very similar cookie tradition but it is called an Amish cookie. No matter what you name it, everyone loves it. So here is the recipe
Fairy or Amish Cookies
1 C Sugar
1 C Powdered Sugar
1 C Butter
1 C Oil
1 tsp. Vanilla (substitute almond or lemon for variety)
4 C plus 4 TBSP Flour
1 tsp. Salt
1 tsp. Baking Soda
Drop a teaspoon of batter onto a cookie sheet. Press cookie with bottom of glass coated with white, colored, or turbinado sugar. Bake 10-12 minutes at 350.
Now, I dare you to only eat one!